General Manager

Tonic Talent

Posted 16 hours ago, valid for a month

Stafford, Staffordshire ST16 2QB, England

£40,000 per annum

Full Time

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Sonic Summary

The position is for a General Manager at a gastro pub in Stafford, offering a salary of up to £42,000 per annum, including a bonus and free accommodation.
Candidates should have experience managing large teams in a pub environment, with a proven track record in a similar quality setting.
The role includes a 48-hour contract, free parking, and discounts on food and drink, along with additional perks like a day off on your birthday.
Applicants must hold a valid personal licence and have experience with real ale, cellar management, and premium spirits.
A passion for hospitality and a good length of service with previous employers are essential for this position.

General Manager, Package up to £42,000 per annum, plus Bonus and Free Accommodation, Outstanding Gastro Pub,Stafford

Why you should join our client as their pub General Manager:

Salary up to £35,000 per annum
Achievable Bonus of up to £7,000 per annum
Free live-in three-bedroom accommodation, including energy bills
48-hour contract
Free Parking
Discounts on food and drink
Day off on your birthday
Accrue a day's holiday each year for up to 5 years of service.
A financially stable business which is part of a larger independent-style group

Tonic are assisting our client's search for a General Manager to join their gastro pub operation in Stafford. This pub has lots of character and charm and is a firm favourite among locals and visitors. The pub offers a selection of guest ales and fresh food daily. Youll need experience within a pub, managing large teams. As General Manager, you'll lead the team from the front and build on the company's excellent reputation.

What we are looking for in the General Manager candidates:

A proven track record of management experience within a similar quality environment
You must hold a valid personal licence
Proactive, flexible and adaptable, with great attention to detail
Experience with real ale, cellar management, and premium spirits is essential
Good length of service and loyalty shown to previous employers
A true passion for hospitality and the customer journey
Food background would be desirable

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