Superb Opportunity for Ambitious Head Chef

Our client is recruiting a Head Chef for their established and well run country dining pub and restaurant. They can offer a real career opportunity as the business has continually won accolades and become a top destination pub. This is an opportunity for a Head Chef or ambitious Sous Chef with ideally experience in a 3AA rosette or Michelin Star kitchen. The property has a modern state of the art kitchen and full backing will be given from the owners to support further growth. You will work 4 days per week with 3 off.

Salary & Benefits

Salary Package worth up tp £50k
Bonus Scheme
3 days off per week
Meals & Uniform
Holidays
Company Benefits

The Role

Working closely with the General Manager and Front of House Team
Producing award winning food with a modern British local and seasonal menu
Manage, Coach, Train and develop the brigade and especially junior chefs
Implement new menu ideas and keep focused on customer trends
Working in modern state of the art kitchen
Managing GP targets

The Person

Already working as a Head Chef or Sous Chef looking for promotion
Excellent Communicator & People person
Experience of working in a 3AA or Michelin Star kitchen in a Country House Hotel or Dining Pub/Restaurant
Good Trainer and Mentor
Strong Menu Planning and GP costing skills though help will be provided to ambitious Sous

Application

Application. To find out more about this opportunity and to arrange an interview with the Owners apply and send Daniel Boyle your CV now.