Head Chef

Gateway Hospitality Recruitment

Posted 2 days ago, valid for a month

Stamford, Lincolnshire PE9, England

£50,000 per annum

Full Time

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Sonic Summary

Our client is seeking an ambitious Head Chef for a well-established country dining pub and restaurant that has received numerous accolades.
The ideal candidate should have experience as a Head Chef or a Sous Chef in a 3AA rosette or Michelin Star kitchen, with strong menu planning and costing skills.
This position offers a salary package worth up to £50,000, along with a bonus scheme, meals, uniform, holidays, and additional company benefits.
The role involves producing award-winning food, managing and training the kitchen brigade, and working in a modern state-of-the-art kitchen.
Candidates should have excellent communication skills and a passion for mentoring junior chefs, and will work four days a week with three days off.

Superb Opportunity for Ambitious Head Chef

Our client is recruiting a Head Chef for their established and well run country dining pub and restaurant. They can offer a real career opportunity as the business has continually won accolades and become a top destination pub. This is an opportunity for a Head Chef or ambitious Sous Chef with ideally experience in a 3AA rosette or Michelin Star kitchen. The property has a modern state of the art kitchen and full backing will be given from the owners to support further growth. You will work 4 days per week with 3 off.

Salary & Benefits

Salary Package worth up tp £50k
Bonus Scheme
3 days off per week
Meals & Uniform
Holidays
Company Benefits

The Role

Working closely with the General Manager and Front of House Team
Producing award winning food with a modern British local and seasonal menu
Manage, Coach, Train and develop the brigade and especially junior chefs
Implement new menu ideas and keep focused on customer trends
Working in modern state of the art kitchen
Managing GP targets

The Person

Already working as a Head Chef or Sous Chef looking for promotion
Excellent Communicator & People person
Experience of working in a 3AA or Michelin Star kitchen in a Country House Hotel or Dining Pub/Restaurant
Good Trainer and Mentor
Strong Menu Planning and GP costing skills though help will be provided to ambitious Sous

Application

Application. To find out more about this opportunity and to arrange an interview with the Owners apply and send Daniel Boyle your CV now.

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