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Sous Chef, Stevenage
Up to £32,000
A great opportunity for a competent Sous Chef to work for a vibrant and prestigious club, dedicated to providing an exceptional experience for their guests and members
Responsibilities
- Assist the head chef in menu development to create seasonally inspired dishes whether for the bar menu or special boards, considering dietary restrictions.
- Ensuring the kitchen runs smoothly in the absence of the Head Chef, including food preparation, cooking and plating, to maintain the highest quality.
- Maintain good stock rotation to minimise waste and optimise cost control
- Follow strict food safety and sanitation standards, including proper handling, storage and disposal of food items
- Deliver high quality standard of service to the members to create a unique dining experience for special occasions or competitions held at the club
Person Specification
- Level 1, 2 and 3 Food Safety Awards
- Level 2 Health & Safety in the Workplace
- Minimum 2 years’ experience at senior chef de partie or higher
- Awareness of manual handling
- Awareness of COSHH
- Must have clear communication skills, a high level of attention to detail, good level of numeracy and able to work unsupervised.
Benefits
- 25 days holiday
- Free team meals
- Employee Assistance Program
- 40 hours per week, working hours can be varied to meet the needs of the business, primary hours of operations are typically 9am - 5pm with some weekend shifts.
It is with regret that we are unable to respond personally to each individual application due to the high volume of CVs we receive on a daily basis. However, if you have not heard from us within 7 days, please take it that your application has been unsuccessful on this occasion.This vacancy is being advertised by Fresh Recruit Ltd who are acting as an employment agency business.
