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Food & Beverage Manager

KSB Recruitment
Posted 21 hours ago, valid for a month
Location

Stourport-On-Severn, Worcestershire DY13, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • We are seeking a Food & Beverage Manager for an independent hotel in Worcestershire, offering a salary between £28,000 and £34,000 depending on experience.
  • The role includes live-in accommodation and requires a proven background in food and beverage management within a hotel setting.
  • Key responsibilities involve overseeing all food and beverage operations, including cost control, stock management, and team leadership.
  • Candidates should possess strong leadership skills, excellent administrative abilities, and flexibility to work weekends and peak periods.
  • This position offers the opportunity to implement new ideas and contribute to the hotel's success in a supportive and friendly environment.
Food & Beverage Manager Independent Hotel (Worcestershire)

Location: Worcestershire
Salary: £28,000 - £34,000 (DOE)
Live-in Available

Why Join Us?

We are an independent hotel looking for a Food & Beverage Manager who wants to make a real impact. Heres what we offer:

  • Competitive salary (£28,000 - £34,000, depending on experience)
  • Live-in accommodation available
  • A hands-on leadership role in a respected independent hotel
  • Career development opportunities within a growing business
  • A supportive and friendly team in a professional yet welcoming environment
About the Role

As our Food & Beverage Manager, you will take charge of all food and beverage operations, ensuring the highest service standards across our restaurant, bar, and event spaces. Youll be responsible for everything from cost control and stock management to compliance and team leadership.

This is a full-time position (45-48 hours per week), including weekends, so flexibility is key.

What Were Looking For
  • Proven experience as a Food & Beverage Manager or similar role within a hotel
  • Financially savvy, with experience managing budgets, cost control, and reporting
  • Excellent paperwork and administrative skills, including stock control and compliance
  • Strong leadership skills to manage and develop the F&B team
  • Event experience, from intimate dining to large-scale functions
  • A hands-on approach, willing to lead by example and ensure smooth operations
  • Flexibility, as weekend and peak-period availability is essential
Make an Impact

As our Food & Beverage Manager, you will have the autonomy to implement new ideas, drive standards, and contribute to the success of our independent hotel. If you're passionate about hospitality and ready for your next challenge, we want to hear from you.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.