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Pastry Chef de Partie

Rayment Recruitment
Posted 15 hours ago, valid for 3 days
Location

Stowmarket, Suffolk IP14, England

Salary

£25,000 - £30,000 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Rayment Recruitment is seeking an experienced Pastry Chef de Partie for a busy 2AA Rosette hotel and restaurant in Suffolk.
  • The position offers a salary of up to £28,000 and requires a proven background in fine dining or experience in an AA rosette restaurant.
  • Candidates should possess the necessary pastry qualifications and be responsible for maintaining high standards while training junior team members.
  • The ideal candidate should have a passion for pastry, excellent organizational skills, and the ability to work under pressure, managing a small team.
  • Live-in accommodation is available, but a car driver is essential if not required, due to the village location.

Pastry Chef de Partie2AA RosettesUp to £28KSuffolkLive in accommodation

Rayment Recruitment are looking for an experienced Pastry Chef de Partie to join a busy 2AA Rosette Hotel and restaurant, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.

This historic venue is an integral part of the Suffolk countryside, and has won numerous awards and accolades in recent times, and are looking for an experienced Pastry Chef de Partie who is wanting to grow and develop their skills.

The ideal candidate will:

Have a proven background within fine dining, or have worked within an AA rosette restaurant in a similar roleHave the necessary Pastry qualificationsBe responsible for delivering high standards and also training junior team members Be passionate about Pastry as you will be required to create menus for the restaurant and banqueting areasBe able to work under pressureHave excellent organisational skillsHave the ability to manage a small team

If live in is not required, then a car driver is essential, due to village location.

If this sounds like the opportunity for you then please email your CV to Erika at Rayment Recruitment.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.