Chef De Partie Pub

Chef De Partie Pub

Keel Tavern Chef

Keel Tavern is a new and exciting bar situated in Sunderlands Keel Square. Our team is passionate about food and hospitality, and we are looking for a talented Chef to join us. This is a great opportunity for someone at the start of their career, ready to take their skills to the next level in a new environment.

Benefits as a ChefDe Partieat Keel Tavern

• Competitive, negotiable rate of pay based on experience.

• A 40 hour working week with a 6pm service finish on a Sunday (max of 5 days week)

• Opportunities for career progression company wide across our sites in the North East.

• Training and mentoring opportunities with our Executive Area Chefs.

• After successful completion of probation period, a staff discount card that provides 50% off drinks and 25% off food in venue as well as other Vaulkhard Group venues.

• Annual staff party with complimentary food and drink.

Key Responsibilities as aChefDe Partie:

• Prepare and present high quality, consistent dishes.

• Maintain quality in daily food presentation and contribute to menu development.

• Ensure compliance with health and safety regulations in the kitchen.

• Experienced in a kitchen and ready for a new challenge.

• Food Safety Level 3 desirable but will be provided if necessary.

• Knowledge of various cooking methods, ingredients, and kitchen equipment.

• Excellent time management and organisational skills.

• Ability to work well under pressure as part of a team and independently.

• A passion for food and a commitment to delivering high-quality dishes.