SonicJobs Logo
Left arrow iconBack to search

Head Chef

Elite Venue Selection
Posted 10 days ago, valid for a month
Location

Sunderland, Tyne and Wear SR6 8DB, England

Salary

not provided

info
Contract type

Full Time

Retirement Plan

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • Britannia Hotels is seeking a seasoned Head Chef for The Grand Hotel Sunderland, located in a prime area overlooking Seaburn beach.
  • The position offers an attractive salary and requires proven leadership experience in a culinary environment.
  • Key responsibilities include overseeing the kitchen team, planning menus for various events, and maintaining health and hygiene standards.
  • Benefits include career development opportunities, significant staff discounts, free meals on duty, and up to 28 days of holiday per year.
  • Candidates must provide evidence of their right to work in the UK, and the hotel promotes an equal opportunities employment policy.

Location: Sunderland, SR6 8DB, United Kingdom

Address: Queens Parade,

We have an exciting new vacancy!Head Chef

Britannia Hotels are looking for a Seasoned Head Chef to join our team at The Grand Hotel Sunderland! Our hotel offers spacious accommodation and a superb location overlooking the beautiful beaches of Seaburn, just two miles from the city centre.

The Grand Hotel Sunderland offers 82-bedrooms, an on-site Bar & Restaurant and five versatile event rooms that can accommodate up to 300 delegates.

Benefits include:

  • An attractive salary
  • Career development opportunities throughout the UK
  • Significant staff discount rates when staying at one of our 60 hotels in the UK.
  • 50% discount off food and drink if staying at one of our hotels.
  • Friends and family hotel stay discounts.
  • Reduced membership at our Leisure clubs
  • Free meals on duty (when applicable)
  • Employee referral scheme
  • Free Uniform (if applicable to your role)
  • Up to 28 days holiday including bank holidays per annum.
  • Auto enrolment pension scheme

Your main responsibilities will include:

  • Oversee the kitchen team and ensuring meals are prepared to a high standard.
  • Plan and organise menus for the restaurant, weddings, and banquet events.
  • Lead, motivate, and develop your kitchen team, while promoting a positive and productive work environment.
  • Maintain strict health and hygiene standards within the kitchen.
  • Manage food deliveries and control stock levels effectively.

The ideal candidate will possess exceptional culinary skills, proven leadership experience, and a passion for delivering top-quality cuisine.

We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.