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Title:Restaurant & Bar Manager
Salary: £30,000 plus gym membership
Location: Surbiton
Job Purpose:
The Bar Manager takes responsibility for the financial success of the bar & events calendar. You will have a range of duties, including events co-ordination club wide, administrative, leadership and practical tasks. You will need to ensure the bar operates efficiently and our customers have the best possible experience.
Role and Responsibilities:
Increasing F&B revenue via events / functions
Integration with marketing to promote functions
External Lead generation for Basil's Bar
Creation, development, and management of a bar events calendar
Focal point for all service aspects related to functions
Overseeing the cleanliness of the bar area paying attention to possible health hazards & regulation violations; this will include opening/closing check lists, daily/weekly clean schedules. Setting and enforcing quality & safety controls.
Managing the business aspects of the bar, such as keeping a current liquor licence, other licenses up to date, negotiating supplier contracts, taking inventory, and reordering supplies, managing budgets, and setting goals.
Hiring and training staff to provide excellent service to customers.
Meet targets set by your line manager.
Increase bar usage and member spend per head
Creating effective rotas with the bar supervisor to ensure the bar is well staffed during peak hours and appropriately staffed during quieter times.
Working with diverse personalities, both staff and customers.
Ensure the wastage is controlled and logged on the wastage sheet for the stock taker
Maintain a positive, safe work environment for staff and encourage career development.
Ensure the cellar is cleaned and maintained & lines are cleaned regularly
Key Performance Indicators
Produce and execute Bar Calendar - functions
Improve Customer Service and experience
Improve Gross Profit margin
Qualifications / Educational Requirements:
NVQ Level 3 Hospitality & Catering (incl: cellar management) or equivalent desirable
People Management
Leadership Training Preferable
Level 3 Food Hygiene preferable
Preferred Skills:
Excellent organisation skills
Excellent leadership skills
Excellent attention to detail
Excellent paperwork and computer skills
Ideally you will have experience in organising many varied functions;
Weddings / Formal dinners/Comedy nights / High-volume catering at indoor and outdoor social events
