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Technical Manager £38k-£40k Swindon, Wiltshire

JHP Recruitment Ltd
Posted 20 hours ago, valid for 17 days
Location

Swindon, Wiltshire SN25 5AY, England

Salary

£38,000 - £40,000 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position of Technical Manager is available in Swindon, Wiltshire, offering a salary between £38,000 and £40,000 per annum.
  • The role requires a degree or equivalent in Food Science or a related discipline, along with experience in FMCG and team management.
  • Candidates must hold a HACCP Level 3 qualification and possess knowledge of BRC compliance and audits.
  • Key responsibilities include ensuring food safety, managing internal audits, and maintaining quality management systems.
  • The ideal candidate will have strong project management skills and the ability to promote collaboration across teams.

Vacancy: Technical Manager

Location: Swindon, Wiltshire

Salary: £38,000-£40,000 per annum

JHP Recruitment are seeking a diligent and skilled Technical Manager to join our Food Manufacturing client based in Swindon, Wiltshire on a full-time, permanent basis. As Technical Manager, you will play a crucial role in ensuring food safety and quality excellence throughout the sourcing, manufacturing and distribution of a range of products.

Main Accountabilities:

  • Promote cross-functional collaboration to ensure food safety and quality throughout all teams
  • Provide leadership and direction to the site technical team
  • Drive a risk-based approach to managing food safety, ensuring compliance with customer policies and external certifications
  • Manage internal audits to drive continuous improvement
  • Maintain quality management systems and ensure compliance with BRC and retailer codes of practice
  • Maintain and evolve the quality management system in line with industry advances and customer requirements
  • Coordinate and lead all customer visits and audits
  • Build strong relationships with customers to meet their needs and develop quality plans
  • Collaborate with commercial teams to handle customer complaints and queries effectively
  • Define and implement food safety and quality learning and development

Skills & Qualities Required:

  • Degree or equivalent in Food Science or related discipline
  • Experience in FMCG, with team management experience
  • HACCP Level 3 qualification in retailer quality systems
  • Knowledge of BRC compliance and audits
  • Strong project management skills

If you think this could be the perfect role for you, please apply here or call Tasha at JHP Recruitment.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.