Back to searchCatering General Manager, KT20 Surrey, 45k Monday to Friday
Recruiting for a passionate and experienced Catering General Manager for this busy site based in KT20, Surrey.
With approx. 300/400 people on site, the catering operation provides a breakfast and lunch service as well as some hospitality with all food freshly prepared and high quality. There is also a busy coffee bar.
As the Catering General Manager, you will be
* Responsible for the day to day running of the catering operation and management of the team
* Financially astute - managing budgets, labour and GP
* Liaising with the client and building a strong working relationship
* Hands on - happy to jump in on all areas as needed - this is not an office based role!
Working hours are Monday to Friday, 40 hours per week
You, as the ideal candidate, will be
* A strong Catering General Manager with a proven work history
* Experienced ideally within a B&I/contract catering
* A strong leader with the ability to manage and guide a team
* Financially responsible and able to manage paperwork and admin
* Excellent in communication and organizational skills
* Able to manage and develop a client relationship
* Flexible and willing with a positive attitude
* Genuinely passionate about hospitality and customer service
Interested? Then apply immediately or email your updated CV to (url removed)
*All candidates must be eligible to live and work in the UK at the time of application
Catering General Manager
Hamilton Mayday
Posted 9 hours ago, valid for 12 days
Tadworth, Surrey KT20, England
£44,000 - £45,000 per annum
Full Time
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Sonic Summary
- The position is for a Catering General Manager based in KT20, Surrey, offering a salary of £45,000 per year.
- The role involves managing a catering operation serving approximately 300 to 400 people, with responsibilities including day-to-day operations and team management.
- Candidates should have a proven work history in catering, ideally within business and industry or contract catering, and possess strong leadership skills.
- Financial management is crucial, as the manager will oversee budgets, labor, and gross profit while maintaining excellent communication and organizational skills.
- The role requires a hands-on approach and a genuine passion for hospitality and customer service, with a preference for candidates with at least a few years of relevant experience.
Recruiting for a passionate and experienced Catering General Manager for this busy site based in KT20, Surrey.
With approx. 300/400 people on site, the catering operation provides a breakfast and lunch service as well as some hospitality with all food freshly prepared and high quality. There is also a busy coffee bar.
As the Catering General Manager, you will be
* Responsible for the day to day running of the catering operation and management of the team
* Financially astute - managing budgets, labour and GP
* Liaising with the client and building a strong working relationship
* Hands on - happy to jump in on all areas as needed - this is not an office based role!
Working hours are Monday to Friday, 40 hours per week
You, as the ideal candidate, will be
* A strong Catering General Manager with a proven work history
* Experienced ideally within a B&I/contract catering
* A strong leader with the ability to manage and guide a team
* Financially responsible and able to manage paperwork and admin
* Excellent in communication and organizational skills
* Able to manage and develop a client relationship
* Flexible and willing with a positive attitude
* Genuinely passionate about hospitality and customer service
Interested? Then apply immediately or email your updated CV to (url removed)
*All candidates must be eligible to live and work in the UK at the time of application