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Chef Manager - Taunton - £30,000 - £32,000
We are looking for an experienced Chef Manager to work at a small contract catering unit in Taunton.
Reporting to the Area Manager and working 40 hours per week working Wednesday to Sunday.
Experience in modified diets is essential plus good knowledge of allergens is required.
Job Types: Full-time, Permanent
Pay: £30,000 - £32,000
Working Wednesday to Sunday, 40 hours per week, Shifts start about 10am and finish around 730/830pm on weekdays, you only work a short Saturday evening shift and finish at 430pm on a Sunday.
Benefits:
Company pension
Discounted or free food
On-site parking
Schedule:
8 hour shift
Day shift
Weekend availability
Experience:
Look for chefs that have worked in contract catering kitchens ideally in the healthcare sector
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