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Job Title: Head Chef
Salary: £42,000 - £44,000
Our client, a prestigious higher education institution, is seeking a Head Chef to elevate their food offerings and lead their food production team. With a passion for culinary excellence and a commitment to providing an exceptional dining experience, you will drive innovation and quality across various food service areas.
You will have proven experience as a Head Chef in a large-scale catering and hospitality operation, ideally with experience in the education sector, though not essential. Your expertise in creating seasonal, on-trend menus and managing food production processes will be key to success.
Key Responsibilities:
- Develop and plan seasonal cyclic menus to meet customer demand and drive sales.
- Lead and supervise the kitchen team, ensuring consistency, quality, and efficiency.
- Oversee all aspects of food safety, health & safety, and COSHH processes.
- Monitor food costs and manage budgets effectively, implementing cost control measures.
- Provide hospitality services for events and special functions when required.
Person Profile:
- Strong leadership and team management skills, with a hands-on approach.
- Highly organised, with excellent planning and prioritisation abilities.
- A keen interest in current food trends and a passion for menu innovation.
- Financially astute and comfortable managing budgets and stock control.
- Previous experience in retail and hospitality environments.
If you're a dynamic and experienced Head Chef ready to take on an exciting challenge, we'd love to hear from you!
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
