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- Competitive salary
- refurbished live-in accommodation
- tips share
- Uniform and meals provided
With 35 bedrooms, fine dining restaurant (60 covers) and small banqueting (100 covers) this Sous Chef role will focus on getting a consistent level of high-quality dining through out the property. Supporting and deputising for the Head Chef. You will supervise a team of seven chefs plus kitchen porters. You must also have experience of ordering, rotas, and menu development.
For this Sous Chef role you must have had experience of 1 - 2 AA rosette fine dining before and be able to demonstrate strong leadership skills.
This is an exciting time to be joining the business as the hotel moves forward with its standards. Pushing onto more accolades in the near future.
