Chef de Partie

Gateway Hospitality Recruitment

Posted 13 days ago, valid for a month

Tetbury, Gloucestershire GL8, England

£30,000 per annum

Full Time

Employee Assistance

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Sonic Summary

An excellent Chef de Partie role is available in a luxury hotel located in the Tetbury & Fairford area.
The position requires a candidate with experience working in a busy kitchen environment, specifically as a Junior Chef, and offers a salary of £32,500 plus tips.
The role involves preparing fresh meals using seasonal produce to a 2AA rosette level and includes 45 hours of work per week.
Live-in accommodation is available, along with benefits such as career development, meals, and employee assistance.
Interested candidates are encouraged to apply and send their CV to Daniel Boyle for an interview with the Head Chef.

Excellent Chef de Partie role in Luxury Hotel

Our client in the Tetbury & Fairford area is recruiting a Chef de Partie or Demi Chef de Partie with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level. An Immediate start is available for the right candidate. Live in is available. The role is 45 hours per week.

Salary & Benefits

Salary to 32.5k + tips
Career development
Staff Accommodation
Meals & Uniform
Employee Assistance Scheme
Long service awards and Team Events
Birthday events

Job Description

Prepare fresh cooked meals using locally sourced produce to 2AA rosette level
Running your section, keeping it clean and ordering
Team Player as part of hard working kitchen team

The Person

Looking for career opportunity with great local employer
Already working as a Junior Chef in a busy kitchen environment
Confident & Enthusiastic
Steady work history

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

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