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Key Responsibilities
- Assist the team in the smooth, safe and efficient running of the kitchen operation
- Assist with the day to day running of the section
- Assist with all food preparations as delegated by the senior chefs
- Follow all recipe guidelines and standards as set by senior chefs
- Contribute where possible and assist in the production of suitable innovative menu designs for the relevant area of food service within the hotel
- Continually strive towards achievement and improvement
- Assist on other sections or help with other duties when required
- Delegation of tasks to the Commis Chef
Key Skills, Qualities & Experience
- Hands on approach to work, always being productive and looking to improve
- Passionate about food preparation and service
- Detail orientated and drives standards
- Possess a positive attitude and a desire to learn
- Ability to meet deadlines and work under pressure
- Friendly, courteous and helpful with excellent communication skills
