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Job Title: NPD Technologist
Hours:
- Monday – Friday, 08:30 AM – 17:00 PM
- Flexibility required to workÂ
Salary: Competitive (based on experience) - £26 - £30KÂ
Benefits:
- Career development and training opportunities
- Opportunity to work with innovative products in a growing company
- Collaborative and supportive team environment
Day-to-Day Duties:
- Develop and introduce new and improved products to align with business strategy and customer expectations.
- Interpret retailer briefs to create innovative and feasible product designs.
- Conduct market research to identify trends, customer needs, and gaps in the marketplace.
- Prepare product samples following precise recipes.
- Develop and reformulate recipes to ensure quality, cost-effectiveness, and compliance with customer requirements.
- Calculate new product costings, including ingredient, packaging, labour, and distribution costs.
- Source high-quality, cost-effective ingredients and collaborate with suppliers.
- Conduct kitchen trials and pre-production factory trials to test feasibility and resolve issues before launch.
- Perform microbiology and shelf-life testing to determine product safety and expiration dates.
- Develop nutritional profiles to meet retailer policies and regulatory requirements.
- Create cooking instructions to ensure food safety and quality.
- Facilitate new product transfer from NPD to Production, including training and product assessments.
- Support the Technical Department in maintaining allergen information and risk assessments.
- Stay updated with food safety legislation and industry guidelines, ensuring compliance.
- Manage kitchen stock, minimise waste, and handle sample deliveries.
- Assist in sample preparations for customer testing, exhibitions, and promotional events.
- Promote a clean, safe, and productive working environment.
Essential Skills:
- Degree (or equivalent) in a relevant food science subject.
- Level 2 Certificate in Food Hygiene (or willingness to complete).
- Basic knowledge of Microsoft Excel and Word.
- 1–3 years of experience in new product development, from ideation to launch.
- Understanding of food manufacturing technologies, R&D, and industry guidelines.
- Strong communication skills and ability to collaborate with cross-functional teams.
- Self-motivated with a results-driven mindset.
Desirable Skills:
- Previous experience in a professional kitchen.
- Experience working with retailers to identify trends and market opportunities.
Training:
- Full training provided on company processes and food safety requirements.
- Opportunities for ongoing professional development and industry-related certifications.
Contact:
If you are ready to take on this exciting opportunity, apply today by clicking the link below or get in touch with our recruitment team to find out more.
