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Head Chef

Cerberus UK Support Services
Posted 21 days ago, valid for 14 days
Location

Tonbridge, Kent TN9 1AN, England

Salary

£35,000 - £40,000 per annum

Contract type

Full Time

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Sonic Summary

info
  • We are looking for an experienced Head Chef to lead our kitchen team in a fast-paced restaurant environment.
  • The ideal candidate should have a strong culinary background and at least 5 years of experience in food production.
  • Responsibilities include overseeing kitchen operations, ensuring food quality, and managing a team of cooks.
  • The salary for this position is competitive, and there is a bonus scheme based on monthly net profit targets.
  • If you are passionate about culinary arts and ready for a leadership role, we encourage you to apply.

Job Overview
We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and culinary arts, with a flair for creativity and a commitment to food safety standards. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high-quality food preparation, and managing a team of cooks in a fast-paced restaurant environment.

Our client has a bonus scheme in place where the Head chef will receive the below if targets are hit:

  • 2% of that month's bottom line when the net profit is under 150,000
  • 4% of that month's bottom line when the net profit goes over 150,000

Responsibilities

  • Lead and manage the kitchen team, providing guidance and support to ensure efficient operations.
  • Oversee food preparation and cooking processes to maintain high standards of quality and presentation.
  • Develop and implement innovative menus that reflect current culinary trends while catering to customer preferences.
  • Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
  • Monitor inventory levels, order supplies, and manage food costs to optimise profitability.
  • Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

Skills

  • Proven experience in food production within a professional kitchen environment.
  • Strong culinary skills with an emphasis on creativity and presentation.
  • Excellent team management abilities, fostering a positive work culture among kitchen staff.
  • In-depth knowledge of food safety regulations and best practices in the hospitality industry.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills to effectively liaise with both kitchen and front-of-house teams.

If you are a dedicated culinary professional ready to take on the challenge of leading our kitchen team, we invite you to apply for the Head Chef position. Join us in creating memorable dining experiences for our guests!

Apply now in a few quick clicks

By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.