Role: Refrigeration Engineer (preferably with electrical or catering experience)
Location: Kent
Benefits Include: Basic up to 46,000pa / local work / Door to Door pay / Monday - Friday / 40 Hour week / Overtime available/ No call out rota at present/ 25 days + 8 bank holidays/Pension/ Van and fuel card with personal use/ Many more perks!
To discuss contact #Chantal at CV BAY on (phone number removed) or email
We are an established commercial catering company that has been established for well over 10 + years we have grown to be a recognised and trustworthy company with an excellent reputation between our clients and engineers across the country.
We are growing even further this year and in 2024 and looking to speak to and recruit an experienced Refrigeration engineer.
Food service/ schools/ pubs/ hospitals
As an experienced Refrigeration engineer you will have a number of responsibilities including: Service and maintenance of Refrigeration systems but also will include some diagnostic and repair duties.
Certifications & Qualifications
FGAS CAT 1
NVQ Level 2 Refrigeration & Air Conditioning
Previous experience in a similar position
Full UK Driving Licence
Fridge/ electrical/ commercial catering ideally
Package overview:
Up to 46,000PA
Door to Door
Local work only
40 Hour week
Monday - Friday
No on call rota
Tablet/Phone
Company pension
van & fuel card
25 + 8 days holiday
Overtime available x 1.5 - not guaranteed
Sick pay after 1 year
Private medical after 1 year
CV Bay Ltd are a UK based Engineering recruitment company with teams specialised in recruiting for the Engineering sector and have a range of Field Service Engineer roles
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Refrigeration Engineer
CV Bay Ltd
Posted 4 hours ago, valid for 8 days
Tonbridge, Kent TN9 1AN, England
£40,000 - £48,000 per annum
Full Time
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Sonic Summary
- The role is for a Refrigeration Engineer located in Kent, offering a salary of up to £46,000 per annum.
- Candidates should have at least 2 years of relevant experience in refrigeration, with a preference for those with electrical or catering backgrounds.
- The position includes benefits such as local work, door-to-door pay, a 40-hour work week from Monday to Friday, and overtime opportunities.
- Additional perks include 25 days of holiday plus 8 bank holidays, a company van and fuel card for personal use, and a pension plan.
- The company is an established commercial catering firm with over 10 years of experience, seeking to expand further in 2024.