Greycoat Lumleys are proud to be working with an incredible venue set within the heart of one of Britain's iconic sporting venues, not far from Northampton. We are recruiting for a number of positions, and Chefs de Partie are one of them! We are looking for a team of amazing Chefs de Partie, who come from a 4* or 5* background to work in this state of the art kitchen. This is a key role and a major player in the kitchen. Additionally, you must have a passion for hospitality and 5* service, whilst performing your job to the highest level. This is a six month role at first, starting at the end of April and is part of a pre-opening, so it's a super fun venture to be part of, but you must be resilient.
As this site is rural, youmustbe a driver or have access to a car. There is no public transport nearby.
Benefits:
- Working at an amazing venue
- Being a part of a pre-opening never seen before
- Tickets for the events and access to certain areas
- Working with an incredible team
- Huge opportunity for learning and development
Duties:
- Preparing and cooking high-quality dishes according to the recipes and standards set out by the site.
- Ensuring the ingredients used are fresh, measured correctly and handled in accordance with food safety regulations.
- Maintaining high standards of food quality, taste and presentation throughout the entire menu.
- Performing regular taste tests and inspections to ensure the dishes meet the standards set.
- Collaborating with the culinary team to develop and test new dishes.
- Setting up work stations with the necessary tools, utensils and ingredients.
- Assisting Chefs in food preparation, retrieving and stocking kitchen supplies as needed.
- Assisting in monitoring and controlling inventory for your section.
- Collaborating with the Head Chef and Sous Chef to create amazing menus.
- Ordering supplies and ingredients with the Sous Chef.
- Communicating effectively with the kitchen staff ton ensure a smooth and efficient workflow.
- Reporting any kitchen maintenance to the Head Chefs.
- Adhering to food safety and health and safety issues, including proper handling of COSHH.
- Maintaining kitchen cleanliness, whilst adhering to food safety and health and safety requirements.
You:
- Have a passion for hospitality
- Want to be part of something really exciting
- Come from a 4* or 5* background
- Love food and are passionate about good quality ingredients.
- Are super organised and have the ability to work within the team or on your own
- Have high standards and don't compromise on quality
- Possess a can-do attitude and get on well with others
- Are excited for your future and could see yourself working somewhere like this
- Maintain impeccable grooming standards
- Consider yourself to be highly organised and discreet.
- Will provide dedicated personalised support to the guests.
- Have exceptional communication skills, attention to detail and the ability to anticipate and fulfil the unique needs of high-profile individuals.
There will be further details on request.
Details:
- Job number: 115508
- Salary: £19.06 per hour
- Hours: Flexible
- Start: ASAP