- £28,000 - £32,000 dependent on experience
- Very healthy tips
- A genuine work/life balance
- Experience in every section of the kitchen
- Encouraged to develop your skills
- Working with local ingredients of the highest quality
- Team player, working closely with the rest of the kitchen team.
- Cooking and working across all sections,
- Assist in the creation of daily changing, seasonal fresh food menu.
- Improving your skills whilst cooking everything from scratch
- Passionate about food and fresh ingredients
- Previous experience as a Chef de Partie, ideally in a premium pub.
- High standards of food hygiene and H&S