Sous Chef
Grade 2 list pub
Fresh, seasonal produce
Salary up to £16ph

Fantastic opportunity for an experienced Sous chef to work in a grade 2list pub refurbished to a high standard based in Truro.

Overlooking Truro city centre, this refurbished pub with excellent dining is commitment to using fresh, local, seasonal ingredients and each dish is produced with genuine passion – a quality which is essential in the successful Sous Chef candidate.

This full-time permanent position requires a dedicated Sous to support the Head Chef and Kitchen Team

As SOUS CHEF you will be responsible for:

Assisting the Head Chef with daily kitchen operations and the supervision of kitchen staff
Being responsible for the running of the kitchen in the Head Chefs absence
Leading by example, demonstrating correct cooking techniques and usage of kitchen equipment and ensuring all health & safety and food hygiene procedures are carried out and adhered to
Quality assurance of all food cooked and served on the premises ensuring food is delivered to customers in a timely, efficient and cost effective manner
Food ordering, stock control and wastage reporting
Offering ideas in relation to menu planning and improving overall kitchen performance
Offering support and encouraging staff development within the kitchen

This SOUS CHEF position offers an immediate start date, Fantastic Salary – dependent on experience and the opportunity to work alongside a great team.

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