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Head Chef - Fresh Food - Gastro Pub - Warrington - £52,000 package - Salary £45,000 - Tips £60 week (approx) - Bonus up top £5000 Superb company culture - Live in available
Tonic are assisting our client's search for a Head Chef to lead the brigade at their stunning gastro pub with rooms in Warrington. This business is part of a larger parent company that is financially stable. The business promotes a culture of kindness - they value their people and look after their team.
What's in it for the successful Head Chef?
- Basic salary £45,000
- Tips approx. £60 per week
- KPI based bonus up to £5000 p.a
- Live-in accommodation is available
- Superb company culture
- Financially stable business
- Growing company
- Additional training and career development
- Free onsite car parking
- Staff meals are provided daily
- 28 days holiday plus your birthday off
- Mental health well-being is vital to our client
Our client owns and operates four hospitality businesses and has many other successful business interests. Their pub portfolio is very successful, and they are looking for a head chef to oversee all aspects of their kitchen operations and drive and grow the business. This is a growing business with the financial backing to facilitate its growth, and it is an exciting time to join.
What are we looking for in the successful Head Chef?
- Previous experience in a leadership role within a busy fresh food kitchen - this could be as sous or head chef
- A positive 'can-do' attitude coupled with drive and enthusiasm to be the best you can be
- A passion for food and cooking that is infectious, inspiring others to improve
- Someone willing to be flexible and think outside the box to problem-solve
