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Sous Chef

Platinum Recruitment Consultancy
Posted 12 hours ago, valid for 24 days
Location

Waterlooville, Hampshire PO77SB, England

Salary

£45,000 - £5 per annum

Contract type

Full Time

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Sonic Summary

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  • The role of Sous Chef is available at a newly established restaurant in Waterlooville, located within an award-winning vineyard.
  • The position offers a starting salary of £45,000, with an additional average of £5,000 in yearly tips.
  • Candidates are required to have previous experience in a similar role to ensure high standards of food hygiene and kitchen operations.
  • The role involves a 4.5-day working week totaling 50 hours, with reduced hours during the off-season.
  • The ideal candidate should possess a passion for cooking, menu development skills, and the ability to lead and inspire a kitchen team.

Role: Sous chef
Location: Waterlooville
Employer: Restaurant
Salary: 45,000 Plus 5,000 in Tips

Platinum Recruitment is partnering with a newly established restaurant located on one of Hampshire's finest vineyards. We are assisting them with their search for a Sous chef.

Why choose our client?

Our client is an award-winning vineyard in the south of the UK, celebrated for its exceptional English sparkling wine.

The newly built restaurant venue offers a variety of food and drink options, private hire events, and wine experiences for the public. The restaurant can accommodate up to 45 covers, with two private dining areas providing an additional 20 seats.

The role involves working 4.5 days out of 7 on a rota basis, with Sunday nights off, totalling 50 hours per week. During the off-season, this is reduced to 3.5 days per week.

Previous experience in a similar role is essential

What's in it for you?

45,000 Starting salary
5,000 Average in yearly tips
4.5 day working week (50 hours)
Future growth
Company discounts
Meals on duty
Free Parking

What's involved?

As a Sous Chef, you will be the cornerstone of our kitchen operations, collaborating closely with the Head Chef to uphold the highest standards.

The ideal candidate will have a passion for cooking, a talent for menu development, and the ability to inspire and lead a team.

  • Maintain Standards: Ensure the highest standards of food hygiene and health and safety are upheld at all times.
  • Monitor Efficiency: Oversee portion and waste control to maintain profit margins.
  • Leadership: Run the kitchen in the Head Chef's absence, ensuring smooth operations.
  • Team Inspiration: Inspire and motivate your team to achieve culinary excellence.

Sound like the role for you.

Click Apply Now and one of the team will be in touch to discuss this Sous chef role.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Ollie Moore
Job Number: OM(phone number removed) / INDREGIONALCHEF
Job Role : Sous Chef
Location: Waterlooville
Industry: Hospitality and catering

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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