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Sous Chef

PLATINUM RECRUITMENT CONSULTANCY LIMITED
Posted 12 hours ago, valid for 24 days
Location

Waterlooville, Hampshire PO8 9RX, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The role of Sous Chef is available at a newly established restaurant located in Waterlooville, Hampshire, with a starting salary of £45,000 plus an average of £5,000 in tips.
  • The restaurant is part of an award-winning vineyard known for its exceptional English sparkling wine and can accommodate up to 65 guests in total.
  • Candidates must have previous experience in a similar role and will work a 4.5-day week, totaling 50 hours, with reduced hours during the off-season.
  • The Sous Chef will collaborate closely with the Head Chef, maintain high standards of food hygiene, and inspire the kitchen team to achieve culinary excellence.
  • This position offers opportunities for future growth, company discounts, meals on duty, and free parking.

Role: Sous chefLocation: WaterloovilleEmployer: RestaurantSalary: £45,000 Plus £5,000 in Tips

Platinum Recruitment is partnering with a newly established restaurant located on one of Hampshire's finest vineyards. We are assisting them with their search for a Sous chef.

Why choose our client?

Our client is an award-winning vineyard in the south of the UK, celebrated for its exceptional English sparkling wine.

The newly built restaurant venue offers a variety of food and drink options, private hire events, and wine experiences for the public. The restaurant can accommodate up to 45 covers, with two private dining areas providing an additional 20 seats.

The role involves working 4.5 days out of 7 on a rota basis, with Sunday nights off, totalling 50 hours per week. During the off-season, this is reduced to 3.5 days per week.

Previous experience in a similar role is essential

What's in it for you?

£45,000 Starting salary£5,000 Average in yearly tips4.5 day working week (50 hours)Future growthCompany discountsMeals on dutyFree Parking

What's involved?

As a Sous Chef, you will be the cornerstone of our kitchen operations, collaborating closely with the Head Chef to uphold the highest standards.

The ideal candidate will have a passion for cooking, a talent for menu development, and the ability to inspire and lead a team.

  • Maintain Standards: Ensure the highest standards of food hygiene and health and safety are upheld at all times.
  • Monitor Efficiency: Oversee portion and waste control to maintain profit margins.
  • Leadership: Run the kitchen in the Head Chef's absence, ensuring smooth operations.
  • Team Inspiration: Inspire and motivate your team to achieve culinary excellence.

Sound like the role for you.

Click Apply Now and one of the team will be in touch to discuss this Sous chef role.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Ollie MooreJob Number: OM931519 / INDREGIONALCHEFJob Role : Sous ChefLocation: Waterlooville Industry: Hospitality and catering

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.