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Events Sous Chef,Watford, Contract Catering, £40,000
Package
- Contracted to 40 hours per week
- 5 over 7 days per week
- Food provided while on shift
- Overtime paid or time in lieu
- Excellent training and opportunities for career progression
- Free car parking on site
Company information My client is a visitor attraction that offers private events space, cafe and hospitality all year round.
The contract is managed by a caterer that heavily operate in the UK and USA who have achieved consistent growth year after year by keeping the core values and passion for catering & hospitality.
An opportunity has arisen for a events sous chef to join their kitchen team based in Watford.
Duties as Events Sous Chef You will be responsible for day to day running events from buffets, canapes, formal sit down dinners.
Working within a permanent chef brigade of 4 plus agency/internal support during peak periods and busy events. You will have the support by the exec chef and other departments when needed. This is a kitchen based role and will be required to cook and managing the kitchen operations including H&S and allergens.
The ideal Events Sous Chefwill have proven experience as a Sous Chef, Senior CDP in a high volume environment, a real passion for fresh food and previous client liaison experience. Excellent leadership and management skills with the ability to motivate and inspire a team.
