Pastry Sous Chef

Pastry Sous Chef

C&N Recruitment are pleased to be recruiting for a Pastry Sous Chef for a 5* Hotel based on the outskirts of Watford. Our client is a spectacular venue and resort where they offer fine dining, a range of outdoor activities and award-winning spa and health club.

Are you looking for your next step up the career ladder from a experienced Pastry Chef de Partie, or Junior Sous Pastry Chef then apply today

• Able to create exceptional pastries and desserts.
• Use the freshest ingredients.
• Keen eye for detail
• Passion for innovation
• Deliver pastry and desserts to the highest standard.
• Manage keen and eager the pastry department.
• Coach junior chefs

Benefits

• Use of facilities on site, spa, golf, and gym
• Staff canteen with a free meal during your shift
• Generous discount for you and your family/ friend on stays in the hotel
• Staff accommodation if required.

Fantastic opportunity to joining a well-established team that can offer work some of the finest ingredients and the opportunity to learn.