- Minimise machine downtime
- Prevent manufacturing lost time
- Achievement of the Preventative Maintenance Plan
- To be audit ready at all times – relevant paperwork and quality audits completed
- To be generating continuous improvement ideas
- Experience of working as a Maintenance Technician within a manufacturing environment, demonstrating an understanding of manufacturing processes, preferably food processing.Â
- Experience working with manufacturing systems; related controls and instrumentation systemsÂ
- Experience of process, packaging and service equipment
- BTECH/ONC qualification as a minimum in either Electrical or Mechanical discipline or Multi skilled engineering qualification or C&G 2330 Level 3 Electro – technical certificate combined with NVQ 3 Electrical Maintenance
- Time served apprentice
- Multi-skilled Engineer
- HNC level in electrical, mechanical or production maintenance engineering