Back to searchSous Chef
Hamilton Mayday
Posted 8 hours ago, valid for a day
West End, Hampshire SO30, England
£42,000 - £44,000 per annum
Full Time
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Sonic Summary
- The position available is for a Sous Chef at a small site in Central London, offering a salary of up to £44,000.
- The role involves supporting the Head Chef in kitchen operations, creating innovative menus, and managing paperwork and stock.
- Candidates should have experience in B&I catering or restaurants, with a strong hospitality background and a passion for food.
- The job requires a keen eye for detail, knowledge of food trends, and the ability to work well in a team while also taking initiative.
- Working hours are Monday to Friday, totaling 40 hours per week, with some evenings included and paid overtime.
Our client is looking for a passionate and food focused Sous Chef to support the running of the kitchen at this small site based in Central London.
Catering for both staff dining and high end hospitality/client dining, the offer includes a breakfast and lunch service in a unique setting.
So what will you be doing? As the Sous Chef, you will
* Support the Head Chef with the running of the kitchen and service
* Be involved in creating innovative menus
* Help drive the business forward
* Support with paperwork, ordering and stock take
Working hours are Monday to Friday (some evenings included) 40 hours per week with paid overtime
What we are looking for in a candidate:
* A strong Sous Chef with a genuine passion for food and customer service
* Experience in B&I catering or restaurants - strong hospitality/event background
* Excellent eye for detail and presentation
* Up to date with food trends and concepts
* Ability to take responsibility for the kitchen and day to day running
* Able to work well within a team as well as use initiative
* Flexibility and a positive attitude
Interested? Then apply immediately with your up to date CV
*All candidates must be eligible to live and work in the UK at the time of application
INDLP
