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Sous Chef - Foodie Pub - Up to £32,000 - Winchester
A fabulous foodie pub situated in a village close to Winchester are looking for Sous chef to help join their brigade.
The pub boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The pub is based in a stunning location which is popular with locals and guests that travel large distances just to experience this great traditional British Country Pub.
It can get extremely busy during peak times so we are looking for Sous Chefs that can cook high numbers without compromising quality.
Key info:
Salary: 30,000 - £32,000 + Tips
Location: Winchester
Hours: 5/7 days, Various shifts
Your main responsibilities as Sous Chef will include:
Supporting the Head chef with writing menus and developing a brigade
Ensuring food safety and health and hygiene
Develop and train the junior members of the team
Understand aspects of P&L and budgeting
Support the Head Chef in maintaining, ordering and controlling food stocks within a budget
To ensure food preparation and control meets requirements in respect to the set standards
What you need to get the Sous Chef job
Experience at Sous Chef or Senior Chef de Partie Level, ideally at least 1 Rosette standard
Qualified to NVQ Level 1, 2 and 3 or Equivalent
Passionate about food
Enthusiastic attitude and willingness to take operation to the next level
How to Apply:
To apply for this role, please click the "APPLY" button.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
