Head Chef

ISS Facility Services LTD T/as ISS Food Services

Posted 18 hours ago, valid for a month

Weybridge, Surrey KT13 8DB, England

£35,000 per annum

Full Time

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Sonic Summary

The position of Head Chef at ISS Livv requires a minimum of 3 years of experience in hospitality food production.
The role involves curating a workplace environment that enhances well-being and productivity for employees.
Key responsibilities include food ordering, menu planning, HSEQ compliance, stock control, and team leadership.
Candidates must possess Level 3 food safety certification and demonstrate minimal absence in their work history.
The salary for this position is competitive and commensurate with experience.

In ISS we create places that work, think and give. You will form a key part of this placemaking culture, driving the customer touchpoint journey, as an ambassador of exceptional workplace experience for ISS Livv.

Within the position of Head Chef, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of. Actively seeking opportunities to improve onsite service experience and deploy new initiatives in line with the ISS Global Strategy.

Key Responsibilities & Tasks

Food ordering
Menu planning
HSEQ compliance and management
Stock control
Customer satisfaction
Team leadership

Key Competencies

Experience in hospitality food production
Level 3 food safety
Ability to demonstrate minimal absence in work history
Ability to work unsupervised and lead operation in catering

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Head Chef

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