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In ISS we create places that work, think and give. You will form a key part of this placemaking culture, driving the customer touchpoint journey, as an ambassador of exceptional workplace experience for ISS Livv.
Within the position of Sous Chef, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of. Actively seeking opportunities to improve onsite service experience and deploy new initiatives in line with the ISS Global Strategy.
Key Responsibilities & Tasks
- Food Ordering
- Menu Planning
- HSEQ Compliance & Management
- Stock control
- Customer satisfaction
- Hygiene standards
- Team Leadership
Key Competency Details
- Experience in hospitality food production
- Level 3 Food Safety
- Time Management
- Ability to work unsupervised and lead operation in catering
