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Sous Chef - Leisure Site - Weymouth £30kp/a

Blue Arrow - Southampton
Posted 7 days ago, valid for 21 days
Location

Weymouth, Dorset DT4 8EL, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position available is for a Sous Chef at a leisure site in Weymouth, offering a competitive salary of £30,000 per annum.
  • Candidates should be passionate about creating high-quality meals in a supportive environment and have a keen eye for detail.
  • The role requires adherence to food safety procedures, cleanliness standards, and exceptional customer service.
  • Applicants are expected to have relevant work experience, as only those with the appropriate background will be contacted.
  • Eligibility to live and work in the UK is mandatory, and candidates must provide documented evidence during the recruitment process.

Sous Chef - Leisure Site - Weymouth - £30kp/a


Are you passionate about creating delicious and nutritious meals in a dynamic and supportive environment? We are seeking dedicated Sous Chef to join our culinary team. You will play a crucial role in delivering high-quality food services to our guests, colleagues, and visitors. If you have a keen eye for detail, a commitment to food safety, and a desire to provide exceptional customer service, we want to hear from you!

Responsibilities:
Follow procedures for storing, preparing, cooking, and serving food, including labelling, temperature checks, and allergy management.
Uphold high standards of cleanliness and hygiene, adhering to cleaning schedules and identifying areas for improvement.
Accurately complete due diligence records and take corrective actions as needed to ensure food safety.
Operate in accordance with standard operating procedures, HACCP plan, Safe Systems of Work, and health & safety training to maintain a safe environment.

Customer Focus:


Cater to all customers, including guests, colleagues, and visitors, by meeting medical dietary needs and ensuring the quality of food delivery.
Ensure meal preparation and stocking meet anticipated volumes, maintaining appetizing offerings.
Maintain consistency in food preparation, cooking, and presentation throughout shifts.
Provide suitable provisions for those with specific medical dietary needs, overseeing all aspects of food delivery and cleanliness.
Conduct pre-shift briefings for colleagues, covering dish details, portion sizes, allergens, and dietary requests, while actively monitoring food quality and addressing any issues during service.

Benefits:


Competitive salary of £30,000. p/a
Straight Shifts

Team of 5 Chefs

Tips

How to Apply:

To apply for this role, please click the "APPLY" button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:


In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.