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- Location:Weymouth
- Job Type:Permanent, Full-time
- Salary:£40,382 per annum
- Optional Accommodation:Yes
Benefits:
- 25 days annual leave plus 8 bank holidays, and additional birthday off.
- Paid volunteering days and the option to purchase additional holiday.
- Career growth opportunities, including mentoring and the ability to work across different UK or French locations.
- Access to Wellbeing Hub and Employee Assistance Program.
- Contributory pension and access to a financial wellbeing platform.
- Free/discounted PGL breaks for your family and discounts at over 800 retailers.
Day-to-day of the role:
- Lead a team of Chefs, Catering Assistants, and Team Leaders to deliver a friendly and welcoming dining experience.
- Ensure the execution of centralised, proven menus that meet health and safety, allergen safety, and food safety standards.
- Manage all financial aspects of the catering operation, keeping within budget while maintaining high quality and value.
- Enjoy a balanced work schedule with most Friday or Saturday evenings off, especially outside of peak season, limited late nights, and no working over Christmas.
Required Skills & Qualifications:
- Experience leading teams in a mid-to-large scale dining environment.
- Understanding of food mass production.
- Strong managerial, organisational, and decision-making skills.
- Excellent knowledge of food hygiene and handling complex dietary requirements, including allergies and intolerances.
- Relevant qualifications such as City & Guilds 7061/2 (or equivalent) and Level 3 or above in Food Safety and Allergen Management.
