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- Location: Weymouth
- Job Type: Permanent, Full-time
- Salary: £40,382 per annum
- Optional Accommodation: Yes
Join PGL, a leader in outdoor education, and contribute to our mission of delivering enriching and transformative experiences to the younger generation. As a Catering Manager, you will lead a dynamic team and use your skills to fuel adventure and create extraordinary breakthroughs for children.
Day-to-day of the role:- Lead a team of Chefs, Catering Assistants, and Team Leaders to deliver a friendly and welcoming dining experience.
- Ensure the execution of centralised, proven menus that meet health and safety, allergen safety, and food safety standards.
- Manage all financial aspects of the catering operation, keeping within budget while maintaining high quality and value.
- Enjoy a balanced work schedule with most Friday or Saturday evenings off, especially outside of peak season, limited late nights, and no working over Christmas.
- Experience leading teams in a mid-to-large scale dining environment.
- Understanding of food mass production.
- Strong managerial, organisational, and decision-making skills.
- Excellent knowledge of food hygiene and handling complex dietary requirements, including allergies and intolerances.
- Relevant qualifications such as City & Guilds 7061/2 (or equivalent) and Level 3 or above in Food Safety and Allergen Management.
- 25 days annual leave plus 8 bank holidays, and additional birthday off.
- Paid volunteering days and the option to purchase additional holiday.
- Career growth opportunities, including mentoring and the ability to work across different UK or French locations.
- Access to Wellbeing Hub and Employee Assistance Program.
- Contributory pension and access to a financial wellbeing platform.
- Free/discounted PGL breaks for your family and discounts at over 800 retailers.
If this is something you would like to apply for please apply with an updated CV or pop Amelia a call on
