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  4. Sous chef - LIVE IN - Rosette level

Sous chef - LIVE IN - Rosette level

HTE Recruitment
Posted 10 days ago, valid for a month
Location

Windermere, Westmorland and Furness LA23, England

Salary

£35,000 per annum

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

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  • A Rosette establishment in the Lake District is seeking a Sous Chef with a fresh food background and knowledge of Rosette standards.
  • The position offers a salary of £32,000 to £35,000 plus tips, with shared off-site live-in accommodation available for £50 per week.
  • Candidates should have experience as a Sous Chef or be ready to step up from a Senior Chef de Partie or Junior Sous Chef role.
  • The kitchen serves 60 covers and requires someone who can maintain the rosette level of food and ensure smooth kitchen operations.
  • Transport is necessary due to the location, as there is no public transport available in the area.
Sous chef required for a Rosette establishment in the Lake district, this kitchen has a great name in the foodie market in the Lakes. They can offer to live in (please note the live in is off-site, so transport is required). This is a gastro-style food offering and has won a number of awards. They only do 60 covers across the Restaurant and the lounge/bar area. They also have a garden. This is a perfect role for a senior sous chef or junior sous chef looking to step up, as the Head Chef is very strong, they are looking for someone who can cover on his days off and offer more support in the kitchen, which makes it an ideal role for a step-up candidate

The role
As a Sous chef you will run a section and cover the pass when the head chef is off. You will ensure the food maintains the rosette level and that the kitchen runs smoothly. When running a section, you will get your section ready and when running the pass, you will ensure the small kitchen all functions well. This role will include all the standard Sous chef duties.

Expeirence
We are looking for a Sous chef with a fresh food background, ideally with knowledge of Rosette as well. You will either be a sous chef OR be ready for a step up to sous chef and currently a senior chef de partie or junior sous chef. You will need to be able to drive, due to no transport in the area and the live in is off site.

  • Sous chef (suitable for a step up)
  • £32-35k + tips
  • shared house live in (£50 week rent)
  • Rosette level
  • 60 covers
  • parking on site

Next Step:
HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

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