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The role
As a Restaurant manager you will run the F&B operation with the main focused being within the Restaurant. You will ensure the Restaurant is ready for service, ensure the tables look amazing, manage the stock levels, manage the team, train the team, do the rotas, meet and great customers, ensure any customer requests are dealt with. This role covers F&B and covers all the normal Restaurant manager duties.
Experience
We are looking for a Restaurant manager or F&B manager with a fine dining background ideally within rosette or michelin Restaurant. You must have a good knowledge of food, wines and service standards.
- Restaurant manager
- Lakes
- £35-40k + tips of £300-£350 a month
- live in
- fine dining/Rosette/michelin levels
Next step for our Front of House candidates:
HtE Recruitment is a National Hospitality and Catering Recruitment agency, trading for over 16 years within the industry. Our clients include 3,4&5 star Hotels, Restaurants, 1/2/3 Rosette awarded Restaurants, 1&2 Michelin star Restaurants and Gastro pubs. As well as this position, we have a wide range of other Front of House roles include Restaurant Manager, Restaurant Supervisor, Reception Manager, Operations Manager, Chef De Rang, Head Housekeeper. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position & we only cover permanent jobs.
