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Sous Chef – Contract Caterer
£35k + benefits
Monday to Friday, weekly rotation 7am – 3pm & 11am – 7pm + 1 weekend in 4
Permanent Contract
Slough
Award winning contract caterer are looking to strengthen their kitchen brigade with an experienced Sous Chef.
The successful Sous Chef will be responsible for;
- Managing all stations of the kitchen ensuring that all hot & cold foods produced are to the companies high standards
- Training junior members of the brigade mentoring on cooking practices & food safety
- Managing stock levels
- Support back office functions were needed
- Completing admin functions where needed
- Working the companies hours; Monday to Friday, weekly rotation 7am – 3pm & 11am – 7pm + 1 weekend in 4
This is a phenomenal contract caterer offering sound career progression and a fun, professional working environment.
The successful Sous Chef will enjoy;
- £35k + benefits
- Full time Permanent Contract
- Free parking
- Phenomenal growth opportunities
Required experience & characteristics of the Chef
- Experienced working in a professional kitchen as a Sous Chef
- Superb knife skills and comfortable boning, rolling, feathering & portioning to spec
- Reliable & conscientious
- Good command of the English language
- Courteous, polite & professional
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