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Care Home Chef

Meridian Business Support
Posted 17 hours ago, valid for 5 days
Location

Woodbridge, Suffolk IP13 0PZ, England

Salary

£24,000 - £28,800 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Meridian Business Support is seeking a full-time Chef for a nursing home in Wickham Market, Suffolk, offering a salary of £15.00 per hour.
  • The role involves planning and preparing daily nutritious meals while ensuring adherence to health and safety standards.
  • Candidates should have proven experience as a Chef, preferably in a healthcare or hospitality setting, and must hold relevant certifications like Food Hygiene Level 2.
  • The position requires strong cooking skills, knowledge of nutrition, and the ability to manage kitchen staff effectively.
  • Flexible working hours, including alternate weekends, are expected from the candidate.
Chef£15.00 per hour – Full time hoursDay shiftsNursing Home based chef roleWickham Market, Suffolk Meridian Business Support is currently recruiting for a Chef for a National Private Care Provider.About the role:As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.Days worked can be negotiated but will be required to work alternative weekends.Skills and attributes
  • Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.• Prepare meals that are appetizing, visually appealing, and within budget.• Monitor food stocks and order supplies as needed.• Maintain accurate records of food orders and inventory.• Ensure that all food is stored, prepared, and served in a safe and hygienic manner.• Train and supervise kitchen staff in food preparation and service.• Implement and maintain health and safety procedures, including proper food handling and storage.• Keep the kitchen clean and organized, including regular deep cleaning.• Attend and participate in staff meetings and training sessions as required.• Build positive relationships with residents and their families, and respond promptly to their feedback and requests.
Skills and attributes• Proven experience as a Chef, preferably in a healthcare or hospitality setting.• Excellent cooking skills and knowledge of various cooking techniques.• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.• Strong communication and interpersonal skills.• Ability to manage time effectively and work efficiently under pressure.• Knowledge of health and safety regulations and procedures.• Ability to train and supervise kitchen staff.• Willingness to work flexible hours, including weekends and holidays.Education and qualificationFood Hygiene Certified – Level 2 – willing to work towards Intermediate Food Hygiene qualifications.First Aid Certified.NVQ Level 2/3 in Food Preparation/Catering.Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.