Chef

Reed

Posted 19 hours ago, valid for 5 days

Woodbridge, Suffolk IP13 0PZ, England

£32,000 per annum

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

We are looking for a talented Sous Chef to join our culinary team in a vibrant environment.
The ideal candidate should have proven experience in a similar role and possess strong leadership skills.
Key responsibilities include assisting the Head Chef, maintaining food standards, and managing kitchen operations.
The position offers a competitive salary of £32,000 per annum and opportunities for professional growth.
Candidates should have a culinary school diploma or equivalent hands-on experience.

We are seeking a talented and passionate Sous Chef to join our culinary team. This is an excellent opportunity for a professional looking to advance their career in a vibrant and dynamic environment. The ideal candidate will have a strong background in the kitchen and a passion for culinary excellence.

Day-to-day of the role:

Assist the Head Chef and Sous Chef in the daily operations of the kitchen.
Ensure the highest standards of food preparation and presentation.
Develop and implement new menus and recipes that meet the high standards of our establishment.
Maintain inventory levels and order supplies as needed.
Ensure compliance with all health and safety regulations within the kitchen area.
Handle any issues that arise in the kitchen and act swiftly to resolve them.

Required Skills & Qualifications:

Proven experience as a Sous Chef or similar role in a reputable restaurant or hotel.
Strong leadership skills and experience in managing a team.
Excellent knowledge of cooking techniques and ingredients.
Proficiency in various cooking methods, ingredients, equipment, and procedures.
Culinary school diploma or equivalent hands-on experience.
Ability to thrive in a high-pressure environment.
Excellent communication and organisational skills.

Benefits:

Competitive salary of £32,000 per annum.
Opportunities for professional growth and advancement.
Dynamic and supportive work environment.
Being part of a reputable and respected culinary team.

If you would like to apply, please apply below and I will be in contact with suitable applicants as soon as possible.

Apply now in a few quick clicks