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Chef de Partie

AB Talent
Posted 9 days ago, valid for a month
Location

Worcester, Worcestershire WR1 1UN, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Chef De Partie position is available at a luxury 4 Star Hotel on the outskirts of Worcester, featuring a 2 AA Rosette restaurant that emphasizes fresh local ingredients and regular menu updates.
  • Candidates should have proven experience in a busy kitchen environment, preferably with a culinary degree or certification, and a passion for high-quality food preparation.
  • The salary for this role ranges from £30,000 to £33,000, with additional benefits including live-in accommodation and opportunities for growth within the group.
  • Responsibilities include preparing and cooking menu items, assisting with menu development, maintaining a clean workstation, and training junior staff.
  • The ideal candidate should possess strong communication skills, the ability to work under pressure, and a flexible schedule.

Chef De Partie Worcester

Are you passionate about creating delicious, high-quality food in a fast-paced environment? If so, we have the perfect opportunity for you! Our client, a luxury 4 Star Hotel on the outskirts of Worcester with a 2 AA Rosette restaurant, who use fresh local ingredients, and make regular menu updates are seeking a talented and experienced Chef De Partie to join their team!

As a Chef De Partie, you will be responsible for assisting in the preparation, cooking, and presentation of all menu items under the supervision of the Head Chef. This is a dynamic role that requires the ability to work independently as well as part of a team to consistently deliver exceptional dishes.

Benefits:

- £30,000 - £33,000 + Tronc

- Live in Accommodation available

-Opportunity for growth and advancement within the group

- Discounts hotel stays + Discounts on F&B at other sites

- Free use of Spa and Gym facilities

Responsibilities:

-Prepare and cook menu items in accordance with the Head Chef's recipes and standards.

-Assist with menu development and implementation, keeping up with current food trends and incorporating local and seasonal ingredients.

-Maintain a clean and organised workstation, always adhering to food safety guidelines.

-Work collaboratively with the kitchen team to ensure timely and high-quality food service to our guests.

-Train and mentor junior kitchen staff to uphold our standards of excellence.

-Assist with inventory management and ordering of supplies as needed

-Participate in regular kitchen meetings to discuss menu changes, upcoming events, and new ideas.

-Adhere to all company policies, procedures, and standards, including those for food quality and sanitation.

-Other duties as assigned by the Head Chef or management team

Requirements:

-Proven experience as a Chef De Partie or similar role in a busy kitchen environment.

-Culinary degree or certification from a recognized culinary school is preferred.

-Proven ability to work well under pressure and in a team environment.

-Strong knowledge of food preparation techniques and cooking methods.

-A passion for creating delicious, high-quality food with attention to detail.

-Excellent communication and organizational skills.

-Flexible schedule

AB Talent are a specialist nationwide hospitality recruitment agency. We're passionate about the hospitality industry and specialise in permanent and temporary vacancies for all levels of experience. From Executive Head Chefs to Chef de Parties, Commis Chefs and Front of House.

Ask about our refer a friend scheme to find out how you can earn money for every candidate referred to AB Talent.

If this Chef De Partie position sounds like your next role, thenapplybelow or call01386 570550for more information.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.