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Sous Chef

Platinum Recruitment Consultancy
Posted 3 days ago, valid for 25 days
Location

Worcester, Worcestershire WR6 6AT, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The role of Sous Chef is available at an award-winning Gastro Pub in Worcester, offering a salary of £35,000 plus tips around £4,000.
  • Candidates are expected to have a minimum of 2 years of experience with an AA Rosette background, aiming to work to a minimum 2 AA Rosette Standard.
  • The establishment values staff well-being and offers benefits such as a 20% discount on food and drinks, flexible working hours, and opportunities for training and progression.
  • Key responsibilities include preparing daily dishes, guiding junior chefs, managing stock, ensuring cleanliness, and occasionally interacting with guests.
  • Interested applicants are encouraged to apply and can potentially earn up to £250 through a referral scheme by recommending friends.

Role: Sous Chef
Location: Worcester

Salary: £35,000 + Tips around £4,000

Platinum Recruitment has partnered with an award winning Gastro Pub in Worcester. This is a fantastic opportunity for a Sous Chef to lead a fresh food kitchen. Ideally Chefs will Have an AA Rosette background and be looking to work to a minimum 2 AA Rosette Standard

What's in it for you?

Our Partner understands the value of happy people and having staff members that are proud of their establishment is incredibly important so they prioritise staff and offer some amazing benefits along with progression and training. Some of our clients benefits include;

  • 20% discount on food and drinks across all our Group sites
  • Exclusive deals from exciting upcoming brands.
  • Flexible working hours that allow you to tailor your schedule to suit your needs.
  • Be part of a venue that values training and development, helping you progress further in your culinary career.

Package

  • Salary £35,000
  • Tips £4,000


Why choose our Client?

You would be joining a culinary team where your creativity is valued, and the menu allows you to work with the freshest, locally sourced ingredients. You'd be part of an establishment known for its commitment to quality.

What's involved?

As Sous Chef your responsibilities will include;

  • Prepare daily dishes, contribute to recipe development, and ensure quality.
  • Guide and train junior chefs and kitchen assistants.
  • Monitor ingredients, manage stock, and control costs.
  • Ensure cleanliness and compliance with food safety regulations.
  • Coordinate with other kitchen sections for smooth operation.
  • Occasionally interact with guests for feedback and menu explanations.
  • Assist with staff scheduling and maintaining records.
  • Working at 2 AA Rosette Standard

Sound like the role for you?
Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef position in Worcester

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Bradley Baxendale

Job Number: 931798 / INDCHEF

Job Role: Sous Chef

Location: Worcester

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.