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Machine Operator - Cut

Sysco
Posted a day ago, valid for a year
Location

Saint Cloud, MN 56302, US

Salary

$18 per hour

Contract type

Full Time

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Sonic Summary

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  • The job offers a salary of $18.00 per hour and requires candidates to work Monday through Friday, with rare Saturday shifts from 8:00 am to 4:30 pm.
  • Cut Machine operators will lead a crew, ensuring machines run efficiently and prioritizing product orders to meet demands.
  • Responsibilities include setting up machines for specific products, adjusting weight and thickness parameters, and operating saws to portion subprimal into steaks.
  • Candidates should have in-depth cutting knowledge, the ability to recognize cuts of meat, and basic computer skills, along with the ability to work in a fast-paced, cold/wet environment.
  • The position requires prior experience in a similar role, although the specific number of years of experience is not mentioned.

$18.00/hour

Mon-Fri, rare Sat 8:00am-4:30pm

RESPONSIBILITIES

  • Cut Machine operators are responsible for leading the cut machine crew and keeping the machines running as efficiently as possible
  • They also prioritize the order of products to be cut to meet demands
  • Set machines up based on a specific product to ensure the proper program is used to maximize yields
  • Adjust weight and thickness parameters if necessary
  • Read work orders and inform machine staff on what item is coming next including the piece count needed
  • Operation of saws-Portion subprimal into steaks by weight using a band saw


Skills

  • Saws-Able to operate saw safely, recognize portion weights visually, responsible for individual yield and throughput (lb.)  
  • Portioning operator - serves as a single meat cutter for the line.  
  • Responsible for merchandising of subprimal in their entirety, programs machines to maximize value and meet customer specifications, perform basic troubleshooting, leads team when applicable, in-depth cutting knowledge, yield testing, maintaining throughput (lbs.)
  • basic ability to read tickets and special requests, ability to recognize cuts of meat,  able to write numbers and basic descriptions, able to work in a cold/wet environment fast-paced environment
  • Ability to perform mathematical functions to ensure accurate weight and size products. Light, moderate, and/ or heavy required  Knowledge of products.
  • Basic computer capabilities


 




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