SonicJobs Logo
Login
Left arrow iconBack to search

Food Production Worker - Hiring Immediately

Buckhead Meat and Seafood
Posted 2 days ago, valid for a year
Location

Schaumburg, IL 60159, US

Salary

$28,000 - $33,600 per annum

info
Contract type

Full Time

By applying, a SYSCO account will be created for you. SYSCO's Privacy Policy will apply.

Sonic Summary

info
  • The job requires a skilled meat cutter who can trim meat to customer specifications with a high level of proficiency.
  • Candidates should have experience in meat trimming and knife skills, along with a basic knowledge of meat cuts and the ability to work in a team environment.
  • The role demands a commitment to completing tasks, adaptability to changing customer demands, and strong interaction skills with team members.
  • Responsibilities include identifying deficiencies in raw materials, labeling sub-primal cuts, and ensuring products are ready for further processing.
  • The position involves heavy lifting and requires the candidate to work in cold, wet environments with exposure to machinery and sharp surfaces, with a salary of $40,000 and a minimum of 2 years of experience required.

JOB SUMMARY
Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

QUALIFICATIONS

Experience

  • Meat trimming and Knife skills
  • Basic knowledge of meat cuts
  • Working in team environment

Skills

  • Ability to adjust to sudden changes in customer demands or operational goals
  • Commitment to work until the job is completed
  • Interacts well with others
  • Good team player
  • Results-oriented and detail-oriented
  • Customer-service oriented

Responsibilities

  • Able to see deficiencies in raw materials
  • Ability to identify the product by proper name at sight as well as the ability to trim all loins
  • Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
  • Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
  • Some heavy lifting required

Physical Demands and Working Environment

  • Heavy lifting activities for this employee
  • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
  • The ability to smell is required, in order to detect levels of wholesomeness and spoilage
  • This position requires the candidate to be in refrigerated processing and warehouse areas.  These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a SYSCO account will be created for you. SYSCO's Privacy Policy will apply.