Sous Chef
Ascot
£45,000 + Benefits
Benefits:
- Competitive salary package
- Opportunity to work in a historic dining setting with a strong reputation
- Chance to work with a dynamic and supportive team
- Opportunities for career advancement and professional development
- Staff meals and discounts
Are you an experienced Sous Chef with a passion for gastronomy and a desire to work in a historic setting? We are seeking a professional Sous Chef to help lead the culinary operations in a quintessential establishment, renowned for its commitment to exceptional dining and atmosphere.
Sous Chef Key Responsibilities:
- Assist the Head Chef in all aspects of kitchen management, including menu creation and food preparation
- Ensure the highest standards of food quality, presentation, and hygiene
- Innovate and create dishes using locally sourced, seasonal ingredients, reflecting our commitment to sustainability and quality
- Train and mentor kitchen staff, promoting a culture of learning and excellence
- Manage kitchen inventory and supplier relations to ensure the best produce is available
- Ensure compliance with all health and safety regulations in the kitchen
Sous Chef Ideal Candidate:
- Proven experience as a Sous Chef in a gastro pub or similar environment, with a strong focus on fresh, local produce
- Culinary school diploma or equivalent hands-on experience in kitchen management and cooking
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Strong leadership skills, with experience managing a kitchen team
- Creative culinary skills with the ability to produce exciting and delicious menus
- Strong communication and organizational skills, with the ability to manage multiple tasks efficiently
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