Sous Chef

Ascot

£45,000 + Benefits

Benefits:

Competitive salary package
Opportunity to work in a historic dining setting with a strong reputation
Chance to work with a dynamic and supportive team
Opportunities for career advancement and professional development
Staff meals and discounts

Are you an experienced Sous Chef with a passion for gastronomy and a desire to work in a historic setting? We are seeking a professional Sous Chef to help lead the culinary operations in a quintessential establishment, renowned for its commitment to exceptional dining and atmosphere.

Sous Chef Key Responsibilities:

Assist the Head Chef in all aspects of kitchen management, including menu creation and food preparation
Ensure the highest standards of food quality, presentation, and hygiene
Innovate and create dishes using locally sourced, seasonal ingredients, reflecting our commitment to sustainability and quality
Train and mentor kitchen staff, promoting a culture of learning and excellence
Manage kitchen inventory and supplier relations to ensure the best produce is available
Ensure compliance with all health and safety regulations in the kitchen

Sous Chef Ideal Candidate:

Proven experience as a Sous Chef in a gastro pub or similar environment, with a strong focus on fresh, local produce
Culinary school diploma or equivalent hands-on experience in kitchen management and cooking
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Strong leadership skills, with experience managing a kitchen team
Creative culinary skills with the ability to produce exciting and delicious menus
Strong communication and organizational skills, with the ability to manage multiple tasks efficiently

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