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Sous Chef – Up to £35,000 + Bonus & Gratuities
Location: Luxury Countryside hotel in the heart of Derbyshire
Concept Resources is proud to partner with one of the UK’s most beautifully refurbished luxury hotels in search of a Sous Chef. Nestled within 35 acres of breathtaking gardens, meadows, and ancient woodlands, this award-winning venue offers an idyllic retreat for families, friends, and food lovers alike.
With a state-of-the-art kitchen, this hotel is a true gem. The venue has proudly earned many awards over the years and is renowned for its excellent High-End Dining
- Up to £35,000 base salary with additional bonuses and service gratuities
- Work-life balance matters- The Team cares
- Be part of an innovative kitchen team using seasonal ingredients
- Career growth within a forward-thinking hospitality group with expansion plans across the UK
- Work in a newly refurbished kitchen that champions sustainability and creativity
What You’ll Be Doing:
- Creating exceptional, modern British dishes with a strong seasonal focus
- Lead kitchen operations in the Head Chef’s absence
- Maintaining high standards of health & safety and kitchen hygiene
- Use produce from the on-site kitchen garden to elevate your dishes
- Engaging with guests, including cooking for exclusive outdoor woodland feasts
- Introducing new culinary trends and delivering outstanding food that’s also cost-effective
- Mentoring junior chefs and fostering a positive, collaborative kitchen environment
If you're a passionate chef looking to be part of something truly special, this is your moment.
