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Sous Chef / Chef de Partie
Location: Lochaber, Highland Region
Salary: Minimum £15 per hour + Excellent Benefits
Full-Time / Part-Time, 2 - 5 days per week (40 hours)
The Client:
Our client is a well-established pub and restaurant, offering locally sourced meals and perfect for adventurers and travellers.
The Role:
As a Sous Chef / Chef de Partie, you will prepare and present outstanding dishes, ensuring culinary excellence in a dynamic kitchen environment.
Requirements:
- Previously worked as a Sous Chef, Chef de Partie or in a similar role.
- Extensive background in a dynamic, quality-focused kitchen.
- Demonstrated expertise in leading and nurturing a culinary team.
- Strong communication skills.
Benefits:
- Tips
- Competitive salary
- Meals on duty
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Sous Chef, Deputy Chef, Second Chef, Senior Chef, Senior Chef de Partie, Catering, Senior, CDP, jobs
