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- Track market conditions, input costs, and sales prices; align sales agreements with procurement; support strategic discussions; build strong customer relationships; identify new business opportunities; lead R&D.
- Manage day-to-day operations; ensure compliance, efficiency, and productivity; implement best practices for continuous improvement.
- Recommend and lead process changes to deliver project value.
- Support H&S Manager; promote routine audits and risk assessments.
- Ensure high technical standards; monitor service levels and complaints.
- Manage site P&L; set budgets; ensure adherence to targets; interpret commercial data.
- Manage site management team performance; set objectives; provide training and development; build effective stakeholder relationships.
- Review and improve business processes; consult on sustainable practices.
- Minimise costs and waste; monitor and implement corrective actions.
- Bachelor's Degree in Business Management, Operations, or related field (desirable).
- Proven success as a senior leader in the food/ingredients industry.
- Strong commercial awareness and negotiation skills.
- Excellent understanding of innovation and operational procedures.
- Experience leading operations in food manufacturing.
- Excellent interpersonal skills; customer-centric approach.
- Strong financial acumen; experience in P&L management.
- Team player with high professional standards and integrity.
- Resilient and capable of handling pressurized situations.
- Confident risk-assessor and decision-maker.
- Strong leadership presence; ability to inspire and motivate teams.
