Cook

Reed

Posted 3 days ago, valid for 2 days

Bedford, Bedfordshire MK43 7ND

£14 per hour

Part Time

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Sonic Summary

A local charity in Carlton, Bedfordshire, is seeking a dedicated Cook/Chef for a temporary part-time contract starting October 1st, working Tuesday to Friday from 9:30 AM to 5:30 PM.
The role involves preparing and serving wholesome meals for up to 50 companions at lunchtime and 30 at dinnertime, focusing on traditional home-cooked options.
The hourly pay rate for this position is £14.00, and candidates should have previous experience in a similar role.
Key responsibilities include maintaining cleanliness in the kitchen and dining areas and collaborating with another staff member to enhance the dining experience.
A basic DBS check is required for this role, and applicants are encouraged to submit their CV or contact Wendy at the Reed office for more information.

A local charity in Carlton, Bedfordshire, is looking for a dedicated Cook/Chef to join their team on a temporary contract. This role offers the opportunity to provide wholesome meals to in-house companions.

Cook/Chef

Location: Carlton, Bedfordshire
Job Type: Part-time, Temporary from Tuesday 1st October (4 days per week) Tuesday to Friday
Hours 9.30am until 5.30pm
Hourly pay rate £14.00

Day-to-day of the role:

Prepare, cook, and assist in serving lunch and dinner for up to 50 companions at lunchtime and 30 at dinnertime.
Cater to a variety of tastes with a focus on old-fashioned home-cooked meals, including pasties, jacket potatoes, and salads for lunch, and a single meal option in the evening. Traditional fry-up every Friday. Roast dinner every Sunday.
Ensure the dining and kitchen areas are clean by wiping down tables, assisting with washing up, and maintaining overall kitchen cleanliness.
Work collaboratively with another staff member to provide a pleasant dining experience for companions.

Required Skills & Qualifications:

Previous experience in a similar role is desirable.
Ability to prepare and cook meals for many people up to 50.
Knowledge of basic food hygiene and safety practices.
Good organisational skills to manage the preparation and serving of two main meals.
A basic DBS check will be required to start this role.

To apply for this Cook/Chef position, please submit your CV or contact Wendy at the Reed office on .

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