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Sous Chef-B1
My client is a large restaurant group, looking for a dynamic and talented Sous Chef to their brand-new opening, based in one of the leading retail spots in Birmingham City Centre.
The duties and responsibilities of the Sous Chef are:
Supervising the junior kitchen members of the team, ensuring a smooth service.
Deputising in the absence of the kitchen, taking control of all the kitchen
Ensuring all due diligence and health and safety standards are adhered to.
Collaborating with the Head Chef to create a new middle eastern menu.
The ideal Sous Chef will:
Have experience in fine dining
Have experience in a kitchen supervisory position
Have experience in cooking middle eastern Lebanese food
Be passionate, dedicated and driven
Salary: up to £35,000
Schedule: 5/7-day operation
Job-type: Fulltime, Permanent
If you believe you can be the right candidate for this Sous Chef position, please do get in touch by sending an up-to-date CV!
